Tuesday, November 10, 2009

Gluten-Free…Did You Just Say That ALL Of Betty Lou’s Delicious Jumbo Fruit Bars And Nut Butter Balls Are Now GLUTEN -FREE?

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Yes, you heard correctly. We are so excited to let everyone know that the wait is over and they taste better than ever! Betty Lou and our Food Scientist Team have done an amazing job using only the best ingredients. If you are reading this there is a strong likelihood that you may be asking yourself what did we do to make them Gluten- Free? Well, here are the new ingredients that we are now using:
Organic Rice Flour, Gluten- Free Oats, Gluten- Free Flour Blend(Potato Starch, Brown Rice Flour, Stone Ground Sorghum Flour, Tapioca Flour).

Please don’t hesitate to give us a call with any questions, or visit our website to order online.

Call us at 1-800-242-5205 or visit http://www.bettylousinc.com/

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